S02 Episode 55 | SLOW FOOD + FASHION, CROSS POLLINATION + THE QUESTION OF SCALE

In episode 55, Kestrel welcomes Summer Rayne Oakes to the show. Known as “the first eco model”, Summer's experiences and knowledge go far beyond her notable look. With an education focused on ecology and entomology (the study of insects), she has worked in 2 distinct realms of the sustainability conversation: food and fashion.

Kestrel asks Summer for insight on what the fashion world could potentially learn from the food world, and vice versa. They discuss regenerative agriculture, the politics of slow food and fashion, and how technology may help and/or hinder the future of fashion.

Another theme that resonates throughout this chat is the idea of scaling, how it's been ingrained into our culture, and why scalability has become synonymous with success.

For more on Summer's current projects, you can check out her book SUGARDETOX.ME, and her website Homestead Brooklyn, which helps us become more connected to nature while living in a city. 

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